غلاية معقمة أوتوماتيكية بالكامل بالضغط المقلوب GZM-100G

يتم استخدام غلاية التعقيم بالضغط المقلوب ZM-100 للتعقيم واختبار درجة الحرارة العالية لمواد التعبئة والتغليف (بما في ذلك المواد اللاصقة وحبر الطباعة) في صناعات التغليف والأفلام البلاستيكية والمواد الغذائية والوحدات الطبية ووكالات التفتيش ومعهد الأبحاث وما إلى ذلك.

Vertical Counter‑Pressure Retort LS‑35L/50L/75L/100L | Dual‑Mode Sterilization for Food Packaging Aseptic Testing LS‑series Vertical Counter‑Pressure Retort for Food Packaging Sterilization & Laboratory Aseptic Validation Product Introduction Reliable dual‑mode counter‑pressure sterilizer tailored for food packaging quality control & lab aseptic evaluation. The vertical counter‑pressure retort is a medium‑small‑size mechanically program‑controlled counter‑pressure sterilization equipment. The sterilizer adopts electric heating mode. Water is directly injected into the sterilizing chamber and heated to generate high‑pressure steam required for sterilization to disinfect articles. After sterilization is completed, external compressed air and water pressure are applied for rapid cooling within 3 minutes, cooling internal articles down to 30‑40℃. Equipped with program control, it supports two operation modes: boiling disinfection and pressure sterilization with rapid cooling. Boiling temperature can be set ≤100℃. The rapid‑cooling pressure sterilization temperature is pre‑selectable within 101℃‑135℃. It is integrated with heater overload protection and buzzer alarm upon sterilization completion. Featuring simple operation and high safety reliability. This unit is suitable for disinfection and sterilization of food packaging, utensils and instruments. It is an ideal device especially for aseptic tests in food research institutions. Working Principle Dual‑sterilization logic enables boiling disinfection & high‑pressure counter‑pressure sterilization, simulating real‑world thermal processing conditions for flexible packaging samples. This equipment is designed with two disinfection & sterilization principles to deliver dual‑function performance for customers. The heater directly heats water to produce pressurized steam. The pressurized steam acts on microorganisms on samples and destroys their structures to realize sterilization. When rapid‑cooling sterilization program starts, 6 liters of tap water is first injected into the chamber. After around 25‑minute heating process, it enters sterilization holding stage with sterilization duration of 35‑40 minutes. When sterilization finishes, 0.24 MPa compressed air and tap‑water pressure are manually fed into the chamber, then half‑open the drain valve to discharge water and implement counter‑pressure cooling for flexible packages and other specimens. Rapid cooling lasts for 3 minutes. Manually cut‑off compressed air and tap‑water supply, and internal articles can be cooled down to 30‑40℃. Core Advantages Dual‑mode operation: boiling disinfection & counter‑pressure pressure sterilization Ultra‑fast 3‑minute counter‑pressure cooling to avoid flexible pouch deformation Heater overload protection & buzzer alarm when sterilization cycle completes Multiple chamber volume options:35L‑50L‑75L‑100L for different test throughput Mechanical program control, easy operation for laboratory staff Technical Parameters Item Specifications Max Working Pressure 0.22 MPa (30 Psi) Max Working Temperature 135℃ Sterilization Temperature Selection 101‑135℃ Boiling Temperature Selection ≤100℃ Timer Range 1‑60 min Effective Chamber Volume 35L, 50L, 75L, 100L Power / Power Supply 2.5 KW / AC220V, 50Hz; 3 KW / AC220V, 50Hz; 4.5 KW / AC220V, 50Hz Overall Dimension 570×550×970 mm(35L);590×590×1110 mm(50L);650×630×1150 mm(75L);680×650×1220 mm(100L) Gross / Net Weight 56/42 kg(35L); 68/50 kg(50L); 90/70 kg(75L); 105/85 kg(100L) Application Scenarios Widely adopted in food R&D laboratories, packaging manufacturers and quality inspection institutes for sterilization and thermal‑resistance assessment of flexible food packaging materials. Disinfection & sterilization for food flexible packaging, containers and lab utensils Aseptic test and thermal resistance evaluation for food packaging samples Sterilization for laboratory instruments and small‑batch food test specimens Get Custom Solution & Quotation GBPI Packaging Test EquipmentOfficial Website: www.gbpitester.com

MC‑C1 Migration Test Cell: Professional Pre‑Treatment Solution for Food‑Contact Material Migration Test GBPI MC‑C1 Migration Test Cell for Food‑Contact Material Migration Pre‑Treatment Address: No.3 Linjiang Road, Xiagang Subdistrict, Huangpu District, GuangzhouTel: +86 15820231129 | Official Website: www.gbpitester.com Product Introduction MC‑C1 Migration Test Cell is suitable for pre‑treatment of migration tests for food‑contact materials and products. It is applicable to all non‑volatile food simulants specified in GB 31604.1‑2015, EN1186‑1, EN13130‑1:2004 and other relevant standards. It provides standardized test conditions to support safety assessment for food‑contact flat specimens, widely adopted by third‑party laboratories, food packaging manufacturers and research institutes. Executive Standards To ensure test repeatability and global recognition, MC‑C1 Migration Test Cell conforms to both Chinese national standards and European normative requirements: GB 5009.156‑2016, GB 31604.1‑2015, GB/T 23296.1‑2009, EN1186‑1:2002, EN 13130‑1:2004. It satisfies migration pre‑treatment requirements for domestic inspection and EU export certification. Core Technical Parameters Contact Mode Single‑sided or Double‑sided contact Single‑sided Contact Area(Diameter) 100 cm² (Φ112.8 mm) Double‑sided Contact Area 200 cm² Volume 200 mL Operating Temperature 5℃～180℃ Overall Dimensions 175mm(L) × 140mm(W) × 63mm(H) Net Weight 2.3 kg Product Features • Complies with relevant standards, fully designed and manufactured according to Migration Cell C in Appendix C of EN1186‑1:2002 and Migration Test Cell C in Appendix D of EN13130‑1:2004, ensuring consistency of migration test results. • Supports both single‑sided and double‑sided detection to reduce model‑selection trouble. Double‑sided contact is suitable for food‑contact materials such as instant‑noodle outer packaging and seasoning sachets. • Adopts high‑temperature resistant, corrosion‑resistant and self‑cleaning sealing ring to achieve excellent sealing performance, preventing leakage and volatilization of various simulants during testing. • Unique sealing structure ensures areas outside the test surface do not come into contact with food simulants, guaranteeing valid test area. • Suitable for migration test pre‑treatment of a wider range of materials. Application Fields It applies to migration test pre‑treatment of sheet‑shaped food‑contact materials and products for single‑sided exposure to food simulants including water, ethanol, acetic acid, vegetable oil, n‑hexane, n‑heptane and isooctane. Conclusion MC‑C1 Migration Test Cell is a standard‑compliant auxiliary device for food‑contact material safety testing. Supporting both single‑sided and double‑sided contact modes, it fits diverse packaging samples including instant‑noodle packages and seasoning bags. Reliable sealing avoids simulant leakage and volatilization. It delivers repeatable migration pre‑treatment results for lab QC, third‑party testing institutes and packaging manufacturers. It is essential hardware for food‑contact material compliance assessment both for domestic market and European export business. Get Quotation for This Unit GBPI Packaging Test Equipment ManufacturerAddress: No.3 Linjiang Road, Xiagang Subdistrict, Huangpu District, Guangzhou, Guangdong, ChinaTel: +86 15820231129 | Official Website: www.gbpitester.com

MC‑C Migration Test Cell: Professional Pre‑Treatment Solution for Food‑Contact Material Migration Test GBPI MC‑C Migration Test Cell for Food‑Contact Material Migration Pre‑Treatment Address: No.3 Linjiang Road, Xiagang Subdistrict, Huangpu District, GuangzhouTel: +86 15820231129 | Official Website: www.gbpitester.com Product Introduction MC‑C Migration Test Cell is suitable for pre‑treatment of migration tests for food‑contact materials and products. It meets the requirements of GB 5009.156‑2016 and applies to all non‑volatile food simulants specified in GB 31604.1‑2015, EN1186‑1 and other relevant standards. It provides standardized test conditions to support safety assessment for food‑contact specimens, widely adopted by third‑party laboratories, food packaging manufacturers and research institutes. Executive Standards To ensure test repeatability and global recognition, MC‑C Migration Test Cell conforms to both Chinese national standards and European normative requirements: GB 5009.156‑2016, GB 31604.1‑2015, GB/T 23296.1‑2009, EN1186‑1:2002, EN 13130‑1:2004. It satisfies migration pre‑treatment requirements for domestic inspection and EU export certification. Core Technical Parameters Contact Mode Single‑sided or Double‑sided contact Single‑sided Contact Area(Diameter) 51.5 cm² (Φ81 mm) Double‑sided Contact Area 103 cm² Volume 120 mL Operating Temperature 5℃～180℃ Overall Dimensions 143mm(L) × 125mm(W) × 76mm(H) Net Weight 1.2 kg Product Features • Complies with relevant standards, fully designed and manufactured according to Figure B.5 Migration Test Cell C in Appendix B of GB 5009.156‑2016 and Figure C.8 Migration Test Cell F in Appendix C of EN1186‑1:2002, ensuring consistency of migration test results. • Made of high‑quality stainless steel without trace substance precipitation. • Supports both single‑sided and double‑sided detection to reduce model‑selection trouble. Double‑sided contact is suitable for food‑contact materials such as instant‑noodle outer packaging and seasoning sachets. • Adopts high‑temperature resistant, corrosion‑resistant and self‑cleaning sealing ring to achieve excellent sealing performance, preventing leakage and volatilization of various simulants during testing. • Unique sealing structure ensures areas outside the test surface do not come into contact with food simulants, guaranteeing valid test area. • Suitable for migration test pre‑treatment of a wider range of materials. Application Fields It applies to migration test pre‑treatment of food‑contact materials and products exposed to food simulants including water, ethanol, acetic acid, vegetable oil, n‑hexane, n‑heptane and isooctane. Conclusion MC‑C Migration Test Cell is a standard‑compliant auxiliary device for food‑contact material safety testing. Supporting both single‑sided and double‑sided contact modes, it fits diverse packaging samples including instant‑noodle packages and seasoning bags. High‑quality stainless steel avoids trace substance release, and reliable sealing prevents simulant leakage and volatilization. It delivers repeatable migration pre‑treatment results for lab QC, third‑party testing institutes and packaging manufacturers. It is essential hardware for food‑contact material compliance assessment both for domestic market and European export business. Get Quotation for This Unit GBPI Packaging Test Equipment ManufacturerAddress: No.3 Linjiang Road, Xiagang Subdistrict, Huangpu District, Guangzhou, Guangdong, ChinaTel: +86 15820231129 | Official Website: www.gbpitester.com

GBD-L Falling Dart Impact Tester يختبر مقاومة تأثير الأفلام المختلفة والرقائق المعدنية وما إلى ذلك، ويستخدم على نطاق واسع في صناعات التعبئة والتغليف والأفلام البلاستيكية والمختبرات ومعهد الأبحاث ووكالة التفتيش وما إلى ذلك.

جهاز اختبار مقاومة الضغط GBN200Z عبارة عن معدات دقيقة تم تطويرها وتصنيعها بواسطة فريق GBPI R&D بناءً على متطلبات GB والمعايير الأخرى وطلب السوق، والتي يتم استخدامها بشكل احترافي لاختبار أداء مقاومة الضغط وقوة الانفجار لأكياس التغليف المختلفة. يتم استخدامه في فحص الجودة واختبار الأدوية والبحث العلمي والتعبئة والتغليف والأفلام والمواد الغذائية والأدوية والكيميائية اليومية وغيرها من الصناعات.

Vertical Counter‑Pressure Retort LS‑35L/50L/75L/100L | Dual‑Mode Sterilization for Food Packaging Aseptic Testing LS‑series Vertical Counter‑Pressure Retort for Food Packaging Sterilization & Laboratory Aseptic Validation Product Introduction Reliable dual‑mode counter‑pressure sterilizer tailored for food packaging quality control & lab aseptic evaluation. The vertical counter‑pressure retort is a medium‑small‑size mechanically program‑controlled counter‑pressure sterilization equipment. The sterilizer adopts electric heating mode. Water is directly injected into the sterilizing chamber and heated to generate high‑pressure steam required for sterilization to disinfect articles. After sterilization is completed, external compressed air and water pressure are applied for rapid cooling within 3 minutes, cooling internal articles down to 30‑40℃. Equipped with program control, it supports two operation modes: boiling disinfection and pressure sterilization with rapid cooling. Boiling temperature can be set ≤100℃. The rapid‑cooling pressure sterilization temperature is pre‑selectable within 101℃‑135℃. It is integrated with heater overload protection and buzzer alarm upon sterilization completion. Featuring simple operation and high safety reliability. This unit is suitable for disinfection and sterilization of food packaging, utensils and instruments. It is an ideal device especially for aseptic tests in food research institutions. Working Principle Dual‑sterilization logic enables boiling disinfection & high‑pressure counter‑pressure sterilization, simulating real‑world thermal processing conditions for flexible packaging samples. This equipment is designed with two disinfection & sterilization principles to deliver dual‑function performance for customers. The heater directly heats water to produce pressurized steam. The pressurized steam acts on microorganisms on samples and destroys their structures to realize sterilization. When rapid‑cooling sterilization program starts, 6 liters of tap water is first injected into the chamber. After around 25‑minute heating process, it enters sterilization holding stage with sterilization duration of 35‑40 minutes. When sterilization finishes, 0.24 MPa compressed air and tap‑water pressure are manually fed into the chamber, then half‑open the drain valve to discharge water and implement counter‑pressure cooling for flexible packages and other specimens. Rapid cooling lasts for 3 minutes. Manually cut‑off compressed air and tap‑water supply, and internal articles can be cooled down to 30‑40℃. Core Advantages Dual‑mode operation: boiling disinfection & counter‑pressure pressure sterilization Ultra‑fast 3‑minute counter‑pressure cooling to avoid flexible pouch deformation Heater overload protection & buzzer alarm when sterilization cycle completes Multiple chamber volume options:35L‑50L‑75L‑100L for different test throughput Mechanical program control, easy operation for laboratory staff Technical Parameters Item Specifications Max Working Pressure 0.22 MPa (30 Psi) Max Working Temperature 135℃ Sterilization Temperature Selection 101‑135℃ Boiling Temperature Selection ≤100℃ Timer Range 1‑60 min Effective Chamber Volume 35L, 50L, 75L, 100L Power / Power Supply 2.5 KW / AC220V, 50Hz; 3 KW / AC220V, 50Hz; 4.5 KW / AC220V, 50Hz Overall Dimension 570×550×970 mm(35L);590×590×1110 mm(50L);650×630×1150 mm(75L);680×650×1220 mm(100L) Gross / Net Weight 56/42 kg(35L); 68/50 kg(50L); 90/70 kg(75L); 105/85 kg(100L) Application Scenarios Widely adopted in food R&D laboratories, packaging manufacturers and quality inspection institutes for sterilization and thermal‑resistance assessment of flexible food packaging materials. Disinfection & sterilization for food flexible packaging, containers and lab utensils Aseptic test and thermal resistance evaluation for food packaging samples Sterilization for laboratory instruments and small‑batch food test specimens Get Custom Solution & Quotation GBPI Packaging Test EquipmentOfficial Website: www.gbpitester.com

طلب تم تصميم محلل نفاذية بخار الماء W 301 2.0 لاختبار معدل انتقال بخار الماء (WVTR) للأغشية أو المواد الورقية باستخدام مبدأ الطريقة الوزنية.

MC‑B Migration Test Cell: Professional Pre‑Treatment Solution for Food‑Contact Material Migration Test GBPI MC‑B Migration Test Cell for Food‑Contact Material Migration Pre‑Treatment Address: No.3 Linjiang Road, Xiagang Subdistrict, Huangpu District, GuangzhouTel: +86 15820231129 | Official Website: www.gbpitester.com Product Introduction MC‑B Migration Test Cell is applied to the pre‑treatment of migration tests for food‑contact materials and products. It meets the requirements of GB 5009.156‑2016 and is suitable for all non‑volatile food simulants specified in GB 31604.1‑2015, EN1186‑1 and other relevant standards. It provides standardized test conditions to support safety assessment for food‑contact films, sheets and flat‑shape specimens, widely adopted by third‑party laboratories, food packaging manufacturers and research institutes. Executive Standards To ensure test repeatability and global recognition, MC‑B Migration Test Cell conforms to both Chinese national standards and European normative requirements: GB 5009.156‑2016, GB 31604.1‑2015, GB/T 23296.1‑2009, EN 1186‑1:2002, EN 13130‑1:2004. It satisfies migration pre‑treatment requirements for domestic inspection and EU export certification. Core Technical Parameters Contact Type Single‑sided contact Contact Area 196 cm² Diameter Φ158 mm Volume 390 mL Operating Temperature 5℃ ~ 180℃ Overall Dimensions 235 mm(L) × 225 mm(B) × 135 mm(H) Net Weight 8.2 kg Product Features • Manufactured strictly in accordance with Figure B.4 of Appendix B in GB 5009.156‑2016 for Migration Test Cell B and Figure C.3 Migration Test Cell A from Appendix C of EN1186‑1, ensuring high consistency of migration test results among different laboratories. • Adopts high‑grade stainless steel material, no trace substance precipitation occurs during testing, avoiding interference to migration analysis data. • Thickened lead‑screw central compression sealing structure delivers reliable single‑sided sealing and prevents liquid permeation. • Large single‑sided contact area and volume improve the efficiency of sample pre‑treatment. • Special sealing construction isolates non‑test areas of samples from food simulants, securing valid and accurate contact test area. Application Fields It applies to migration test pre‑treatment for food‑contact materials and products in forms of films, plates and sample sheets. It supports migration pre‑treatment with non‑volatile food simulants including water, acid‑alkali solutions and vegetable oil for food‑contact articles, satisfying routine inspection, new‑material R&D and export compliance verification for food packaging industry. Conclusion MC‑B Migration Test Cell is a standard‑compliant auxiliary device for food‑contact material safety testing. Built according to Chinese national standard and European standard drawings, it features large contact area and high pre‑treatment efficiency. It delivers repeatable migration pre‑treatment results for lab QC, third‑party testing institutes and packaging manufacturers. It is essential hardware for food‑contact material compliance assessment both for domestic market and European export business. Get Quotation for This Unit GBPI Packaging Test Equipment ManufacturerAddress: No.3 Linjiang Road, Xiagang Subdistrict, Huangpu District, Guangzhou, Guangdong, ChinaTel: +86 15820231129 | Official Website: www.gbpitester.com

مقدمة المنتج يعتمد هذا المنتج على مبدأ اختبار نقل بخار الماء بطريقة الكوب، وقد تم تصميمه وتصنيعه وفقًا لمعايير ASTM E96، GB/T 1037، ويوفر نطاقًا واسعًا وكشفًا عالي الكفاءة لمعدل نقل بخار الماء منخفض ومتوسط ​​وعالي. مواد حاجز بخار الماء. امتحان. إنها مناسبة لاختبار أداء نقل بخار الماء للأفلام والصفائح والورق والأقمشة والأقمشة غير المنسوجة والمواد ذات الصلة في مجالات الغذاء والدواء والمعدات الطبية والمواد الكيميائية اليومية وما إلى ذلك.

تم تصميم وتصنيع جهاز اختبار التسرب GB-M2 وفقًا للأحكام ذات الصلة من طريقة اختبار GB/T15171 الخاصة بالتسربات في العبوات المرنة المختومة . يتم استخدامه للكشف عن حالة الختم لأكياس وحاويات التغليف البلاستيكية، ويتم تطبيقه على الصناعات الغذائية والمشروبات والأدوية والعناية الشخصية وما إلى ذلك. يمكن للاختبار التقريبي مقارنة وتقييم تكنولوجيا الختم وأداء الختم لأجزاء التغليف بشكل فعال، وتوفير الأساس العلمي لتحديد المؤشرات الفنية ذات الصلة. يمكن استخدامه أيضًا لاختبار أداء الختم للعينات بعد اختبار الإسقاط والضغط .

طلب يستخدم لاختبار نفاذية الضوء ودرجة الضبابية لجميع العينات المتوازية الشفافة وشبه الشفافة (ألواح بلاستيكية، صفائح وغيرها)، وتعكر أو وضوح العينات السائلة (المياه والمشروبات وغيرها)، المستخدمة في صناعات البلاستيك والأغشية وغيرها. الطلاء والدهانات وحبر الطباعة ومعهد البحوث وما إلى ذلك.